The covered terrace of this restaurant, which strives to become a trendsetter, offers every Sunday a full brunch that merges the best of Anglo-Saxon breakfast and lunch. Namely: natural juices, fresh fruits and yogurts; Cantabrian local cheeses; artisan small toasts with anchovies, salmon and Iberian sausages and ham; olive breads with oregano and nuts; assorted butter sweets and various jams, in addition to tea, coffee and a glass of wine and champagne, which altogether complete this succulent proposal designed to either recharge batteries or satisfy the appetite of those who do not wake up early.
Sunday, from 11.00 am until 12.30 am.
Price: 22,5 euros
Phone. 942 223 975